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BEER WEST MAGAZINE:  Winter 2008

Featured Articles

LOOK WHAT ELSE IS INSIDE!

Openings

  • Check out one of Washington’s newest bottle shops, 99 Bottles, in Federal Way
  • Astoria, Oregon’s newest brewery Fort George offers unique beer selections and homemade sausage.

What’s Brewing

  • Golden Valley’s Mark Vickery melds the wine and beer worlds by fermenting his brew in wine barrels.

Life

  • Do Cascade, Nugget, Mt. Hood, or Willamette hops sound familiar? Meet Alfred Haunold, the Oregon scientist responsible for creating numerous hop varieties.

Chef

  • Learn how Seattle chef Daysha Fritz became one of Washington’s premier beer chefs.

Pairings

  • Think you can only pair cheese with wine? Read our pairing guide to beer and fondue and you may change your mind.

Beyond the NW

  • Be prepared for your next trip to England with our guide to navigating British pub culture.

Watering Holes

  • Discover Eugene breweries and beer hot spots by bike.

Brewers Basement

  • Have you ever wondered what flavors hops impart on your beer? Learn about commonly used hops in traditional beer styles and then brew your own hoppy beer!