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BEER WEST MAGAZINE:  Summer 2010

Featured Articles

LOOK WHAT ELSE IS INSIDE!

Openings

  • One of Seattle’s newest breweries, Odin, takes a step back from hoppy IPA by brewing a crisp, clean Kolsch and a food-friendly ruby ale.
  • Do you love cheese and beer? Practice pairing your favorite cheeses and beer at Steve’s Cheese in Portland, Oregon.

Meet The Brewer

  • Portland’s Van Havig, head brewer at Rock Bottom, shares his thoughts and insights on the best (and worst) parts of being a brewer.

Chef

  • Check out the quirky side of Portland’s culinary scene in our inside look at the city’s growing food cart culture.

101

  • Plan a summer beer tasting at home; from glassware to tasting techniques, you’ll become an expert in no time.

Spirits

  • Need a break from beer? Try adding wine and bubbles to your next social event with these summer cocktails.

Watering Holes

  • Olympia, Washington: This capital city is filled with more than stuffed-shirt law makers. Journey through Olympia’s unassuming food and drink scene.

Brewers Basement

  • Pilsner can no longer be defined as just a “fizzy, yellow beer.” Learn what makes this style unique, brew your own at home, and check out locally made pilsners.

Last Call

  • Parting shot: Tombstone of Thomas Thetcher, The Hampshire Grenadier.