Gluten free or not, you will love this tour that features four different alcoholic beverage making establishments that do not use any form of gluten in the process.
Stop #1 – Bushwackers Cidery – Portland
Stop #2 – Kookoolan Meadery – Yamhill
Stop #3 – Sake One – Forest Grove
Stop #4 – Harvester Brewery – Portland
Our tour will be led by beer writer Brian Yaeger, author of Red, White & Brew, an American Beer Odyssey. Brian will be our guide as we explore a new world of fermentables.
Tour price includes transportation, samples at each location, a bagged lunch for the road, a sampling journal and a souvenir glass. HOP on the bus! Tours are 21+ with a valid ID required. Cost: $85/person.